Made from baby chickpeas that are split in half and polished.
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Often used for milling into flour, this versatile grain is dark in colour and has a rough exterior.
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High in protein, Kabuli Chickpeas are larger than Desi Chickpeas and popular worldwide.
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With a dark colour, the smaller Kala Chana is a favourite grain in India and Pakistan.
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Green mungbean are a versatile legume that are high in fibre and low in saturated fat.
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Black Mungbeans (Urid) are well suited to many of the growing climates in Australia.
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The faba bean is among the most ancient plants still in cultivation today.
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Whole faba beans dried, skinned and split.
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This seed-like grain has a delicious nutty flavour and is becoming popular as a superfood.
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Fresh & bright, Light tan colour in appearance and free of weather stain.
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Creamy yellow colour in appearance. Fresh, free from weather stain.
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Shine and creamy white colour in appearance. Fresh, free from weather stain.
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A worldwide staple food. Wheat is a cereal grain that is golden brown in appearance.
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Small, round red lentil - hard and well filled.
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A corn by-product of the ethanol distillation process.
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Golden brown colour, rounded and plump in shape.
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Creamy yellow (straw) colour in appearance. Fresh, free from weather stain.
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Shine and creamy white colour in appearance. Fresh, free from weather stain.
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Seed is flattened, elongated oval shape with a yellowish to medium brown colour and glossy surface.
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Dark grey and white striped in appearance, fresh, bright, mature seeds, free of staining.
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Black in appearance, fresh, bright, mature seeds, free of staining.
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With a flavour and aroma of walnut and fruity undertones, this coffee is well bodied and has a finely balanced acidity.
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With a flavour and aroma of chocolate and caramel that is clean and sweet, this coffee is sustainably sourced in the region of Cerrado Mineiro.
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With a flavour and aroma of chocolate, caramel, red fruits and orange acidity this coffee is sustainably sourced within the community of Jericó.
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A wonderfully versatile cereal grain with a rich nutlike flavour. Commonly used in breads, soups, stews, and health products.
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PKE contains high levels of crude protein and medium energy levels. It is completely safe to feed as a supplement for most classes of livestock.
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Prepared from fresh, pest free, cleaned, graded, dehulled, aspirated, separated, kiln dried oats.
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