With a flavour and aroma that is likened to that of sweet corn, Chana Dhal is a favourite ingredient in Indian cuisine. Made from chickpeas that have been split in half and polished, this healthy and versatile staple is used in many countries and is particularly suitable for vegetarian curries, dhals and soups.
One of the two types of chickpeas produced in Australia, Desi Chickpeas are darker in colour and smaller than Kabuli Chickpeas. Heavily sold into India and Pakistan, this versatile grain has a rougher exterior and is often used for milling into flour and suits a wide range of traditional dishes.
Traditionally found in Middle Eastern and Mediterranean cuisine, this large, light coloured member of the chickpea family is quickly becoming one of the most popular legumes in the Western world. A versatile grain that is high in protein, Kabuli Chickpeas are larger than Desi Chickpeas and are more suited to use in salads and for making Hummus.
Also known as Bengal gram, the Kala Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Smaller in size and with a darker colour, the Kala Chana is a substantial seller in India and Pakistan.
High in fibre and extremely low in saturated fat, green mungbeans are a versatile legume that is popular all around the world. Superior to other beans for protein, our green mungbeans can be fermented, cooked (as whole beans or split) or milled into flour.
Black Mungbeans (Urid) are well suited to many of the growing climates in Australia. Urid is widely used throughout North America and Europe in Indian cuisines. Urid is used to make Papadums.
Also known as ‘fava beans’ or ‘broad beans’, this legume is among the most ancient plants in cultivation today. Mostly harvested when immature, the dried seeds are used in a variety of ways for human consumption. Seeds that are left to mature are then often roasted and eaten as snacks or ground to prepare falafel and other dishes.
High-quality whole faba beans are carefully dried, split and skinned to produce these versatile and easy to cook beans. Split faba beans are added to soups and salads, used to make hummus and often do not require soaking before cooking.
Sorghum adds a delicious nutty flavour and texture to meals. The grain is gluten-free and contains less fat than quinoa. While originating from Africa, it has been revered for centuries in China and is used extensively in their cuisine.
Fresh & bright, Light tan colour in appearance and free of weather stain.
Creamy yellow colour in appearance. Fresh, free from weather stain.
Shine and creamy white colour in appearance. Fresh, free from weather stain.
A worldwide staple food. Wheat is a cereal grain that is golden brown in appearance. It is the leading source of vegetable protein and carbohydrates in human food.
Small, round red lentil – hard and well filled.
(Livestock feed)
A corn by-product of the ethanol distillation process. DDGS (Dried Distillers Grain Soluble) is a high protein livestock feed that increases efficiency and lowers the risk of subacute acidosis in beef cattle.
(Birdseed only)
Golden brown colour, rounded and plump in shape.
(Birdseed only)
Creamy yellow (straw) colour in appearance. Fresh, free from weather stain. Only sound, mature seeds.
(Birdseed only)
Shine and creamy white colour in appearance. Fresh, free from weather stain. Only sound, mature seeds.
Seed is flattened, elongated oval shape with a yellowish to medium brown colour and glossy surface.
(Birdseed only)
Dark grey and white striped in appearance, fresh, bright, mature seeds, free of staining.
(Birdseed only)
Black in appearance, fresh, bright, mature seeds, free of staining.
With a flavour and aroma of walnut and fruity undertones, this coffee is well bodied and has a finely balanced acidity. We can provide full traceability for this region.
With a flavour and aroma of chocolate and caramel that is clean and sweet, this coffee is sustainably sourced in the region of Cerrado Mineiro. We can provide full traceability, RFA, UTZ and fair trade certifications for this region.
With a flavour and aroma of chocolate, caramel, red fruits and orange acidity this coffee is sustainably sourced within the community of Jericó. We can provide full traceability, RFA, 4C and UTZ certifications for this region.
A wonderfully versatile cereal grain with a rich nutlike flavour. Commonly used in breads, soups, stews, and health products.
(Livestock Feed)
A by-product of the Palm Oil extraction process from the fruit of the palm. PKE contains high levels of crude protein and medium energy levels. It is completely safe to feed as a supplement for most classes of livestock. PKE is an ideal substitute for hay, silage and pasture. All Australia Choice Exports’ PKE is hammer-milled, screened and magnetised at origin to a consistent high-quality.
Prepared from fresh, pest free, cleaned, graded, dehulled, aspirated, separated, kiln dried oats. Cut to uniform size (approx. 1.5-5.0mm in length).
Relying on our network of farmers right across the country to produce the highest quality products for export, Australian Choice Exports has a reputation in the industry for our exacting standards.
We provide complete coverage for each order that leaves our shores. Best of all, this insurance is covered in the price.
Unlike a lot of other Australian exporters, we have a tested and proven system for quality assurance that gives you the ultimate peace of mind. Every order is tested against all specifications from our close partners at Grain Trade Australia.
Don’t need twenty tonnes of chickpeas? We can still help! We support distributors of all sizes and can organise mixed container orders with ease.
With such enduring quality, we have nothing to hide and invite anyone to request free samples of our products. Simply get in touch with us to organise your free sample.
With 25 years of experience in the grain trade, you can trust Australian Choice
Exports to deliver the highest quality at the best prices.
Get in touch and to speak to our friendly team about how we can help.
