Exports

Black Mungbeans (Urid) are well suited to many of the growing climates in Australia. Urid is widely used throughout North America and Europe in Indian cuisines. Urid is used to make Papadums.

Also known as ‘fava beans’ or ‘broad beans’, this legume is among the most ancient plants in cultivation today. Mostly harvested when immature, the dried seeds are used in a variety of ways for human consumption. Seeds that are left to mature are then often roasted and eaten as snacks or ground to prepare falafel and other dishes.

High-quality whole faba beans are carefully dried, split and skinned to produce these versatile and easy to cook beans. Split faba beans are added to soups and salads, used to make hummus and often do not require soaking before cooking.

Sorghum adds a delicious nutty flavour and texture to meals. The grain is gluten-free and contains less fat than quinoa. While originating from Africa, it has been revered for centuries in China and is used extensively in their cuisine.