Exports

Fresh & bright, Light tan colour in appearance and free of weather stain.

Creamy yellow colour in appearance. Fresh, free from weather stain.

Shine and creamy white colour in appearance. Fresh, free from weather stain.

A worldwide staple food. Wheat is a cereal grain that is golden brown in appearance. It is the leading source of vegetable protein and carbohydrates in human food.

Small, round red lentil – hard and well filled.

With a flavour and aroma that is likened to that of sweet corn, Chana Dhal is a favourite ingredient in Indian cuisine. Made from chickpeas that have been split in half and polished, this healthy and versatile staple is used in many countries and is particularly suitable for vegetarian curries, dhals and soups.

One of the two types of chickpeas produced in Australia, Desi Chickpeas are darker in colour and smaller than Kabuli Chickpeas. Heavily sold into India and Pakistan, this versatile grain has a rougher exterior and is often used for milling into flour and suits a wide range of traditional dishes.

Traditionally found in Middle Eastern and Mediterranean cuisine, this large, light coloured member of the chickpea family is quickly becoming one of the most popular legumes in the Western world. A versatile grain that is high in protein, Kabuli Chickpeas are larger than Desi Chickpeas and are more suited to use in salads and for making Hummus.

Also known as Bengal gram, the Kala Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Smaller in size and with a darker colour, the Kala Chana is a substantial seller in India and Pakistan.

High in fibre and extremely low in saturated fat, green mungbeans are a versatile legume that is popular all around the world. Superior to other beans for protein, our green mungbeans can be fermented, cooked (as whole beans or split) or milled into flour.